Two Part Question:
a> Why do people grow their own foods?
b> Why do people plant foods from foreign nations and not food from the natural land?
People say that if they grow food themselves and not have it shipped from across seas that it is more energy conserving and more natural. NY times is a organization trying to make awareness of growing your own food with shortage of resources, but that food which is grown could be from other nations and not foods grown from this land. it like how we domesticate animals and move them across seas and changing the ecosystem of that land, as shown in asci.
How many meals+snacks do you have in a day?
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